
Having sampled some of my famed culinary concoctions, Saks Fifth Avenue of Bal Harbour asked me to prepare a large amount of my potato salad for their employee party tomorrow. Knowledgeable of the equally large discount on my fork, I embraced the request and spent three hours concocting a new recipe that would forever be recalled as the Rubicon of potato salad. After that labor, I realized that I had enough minced vegetables to make a chicken salad and enough dressing to make a pasta salad. If it wasn't for the vodka, the whole project would have derailed. Now I have two refrigerators packed with containers, bowls, and bottles...oh, yes...of vodka.
1 Comments:
Potato Salad Yum Yum I can't say I have ever had the pleasure of your Famous Mrs Astor's Potato Salad. Please post the recipe....
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